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“Tartuffe,” the first of KCST’s fall productions, had a two-day run in Barnard’s Glicker-Milstein Theatre and, as promised, it was “Electric, Eclectic, and Eccentric.”

With AI use becoming more prominent in academia, Barnard’s Academic Technologies & Learning Innovation Services (ATLIS) team strives to promote the future of ethical AI usage on campus.

From Hewitt’s all-you-can-eat dining to JJ’s grab-and-go favorites, here is everything you need to know about eating at Barnard College.

Campus accessibility at Barnard has become increasingly complex with newly implemented turnstiles and staff layoffs.

Residents have gone nearly six months without working stoves or ovens following a May gas leak. The College says upcoming improvements will include electric kitchen ranges and air conditioning units.

The McIntosh Activities Council organized the 25th annual Big Sub, a beloved campus tradition. 

SIPA’s Institute of Global Policy invited Bill and Hillary Clinton, along with other experts in American-Israeli politics, to discuss Rabin’s legacy three decades after his assassination. In response, students organized a protest outside of the President’s House.

Barnard dietitian Maggie Chang reveals how you can support your gut microbiome through simple dining hall meals better than any viral “superfood.”

The rally was followed by a larger picket at 57th Street where Rowan, the CEO of Apollo Global Management, was expected to speak at the firm’s New York City headquarters.

Barnard students are known for packed schedules, sleepless nights, and long lines at Liz’s in search of a caffeine fix — but what is that caffeine really doing to your body?

Students weigh in on whether Barnard still fulfills its founding mission in light of today’s campus climate.

Some students view this change as creating a stronger Barnard identity and community while others feel it limits the freedom that comes with the College’s affiliation with Columbia.